Yesterday the Queen and me attended a birthday party for a grandon. the BBQed sauage was great as was the cake the daughter had baked. Those grandsons are sure getting big. On my way home from my walk with Abbey I stopped at neighbor's home and had a chat whith the lady of the house. She used to run the ccafetiera at the building I worked in. She made the best yeasty cinnamon buns I've tasted. With a little coaxing she said she'd write me out the recipe.